A from-scratch, multi-course dinner for grown-ups, cooked by The Tipsy Cow. Just 16 seats and a new menu every month.
On the first Friday of each month, The Tipsy Cow Ice Cream and Desserts brings its homemade cooking next door to The Understory for a small, sit-down dinner. Make it a date night or gather a few friends.
Everything is made from scratch, with local ingredients when possible: fresh-baked rolls, house-whipped butter, homemade dressings, a seasonal entrée and, of course, dessert. Each dinner opens with a seasonal welcome mocktail. The menu changes every month.
Dinner is $68 per person, tax included. There are only 16 seats (four tables for two and two for four), and reservations and payment are required in advance at The Tipsy Cow. The evening is meant for grown-ups, so plan a night off for the little ones.
- Made from scratch
- New menu monthly
- Only 16 seats
- Reserve at The Tipsy Cow
- Grown-ups' night out
Upcoming dates
- Fri, Nov 66–7:30 PM
- Fri, Dec 46–7:30 PM
- Fri, Jan 16–7:30 PM
- Fri, Feb 56–7:30 PM
